Sep 15, 2014

Sweet and Savory Strawberry-jammed Chicken

Today I found two small packages of strawberry jam in my fridge. Desiring a new taste at the same time, I decided to create a sweet and savory dish with the jam. This strawberry-jammed chicken was a big success. My husband and I loved it so much. We had it with Tofu soup and white rice. What a perfect dinner!

Strawberry-jammed Chicken

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The wonderful blend of sweetness and saltiness will surely regain everybody's appetite. This strawberry sauce is easy to make.

Prep time:
Cook time:
Total time:
Yield: 2 servings

Chicken breast: 1 piece (about 400g) 
Strawberry jam: 2 tablespoons(30ml) 
Olive oil: 1 teaspoon 
Apple cider vinegar: 1 tablespoon 
Black pepper: 1/2 teaspoon 
Sugar: 1/2 teaspoon 
Water: 1 tablespoon 
Salt: 1/2 teaspoon 


1. Preheat oven to 400*F (200*C).

2. Make the sauce by mixing all ingredients except chicken. 

3. Bake the chicken breast for 20 minutes.

4. Turn over. Brush with sauce. 

5. Bake for 10 minutes or until the chicken is well-cooked. (Time varies according to the weight of the chicken breast.)

Do you like this recipe? I would love to hear from you. 

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  1. oh what a surprise you have another blogspot for tasty cooking, thanks for sharing your works

    1. This blog is only a few months old. I hope you like the recipes here.