Sweet and Savory Strawberry-jammed Chicken
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Today I found two small packages of strawberry jam in my fridge. Desiring a new taste at the same time, I decided to create a sweet and savory dish with the jam. This strawberry-jammed chicken was a big success. My husband and I loved it so much. We had it with Tofu soup and white rice. What a perfect dinner!
Strawberry-jammed Chicken
By Cin Chau Lai (Published:The wonderful blend of sweetness and saltiness will surely regain everybody's appetite. This strawberry sauce is easy to make.
Prep time:
Cook time:
Total time:
Yield: 2 servings
Ingredients:
Chicken breast: 1 piece (about 400g)
Strawberry jam: 2 tablespoons(30ml)
Olive oil: 1 teaspoon
Apple cider vinegar: 1 tablespoon
Black pepper: 1/2 teaspoon
Sugar: 1/2 teaspoon
Water: 1 tablespoon
Salt: 1/2 teaspoon
Directions:
1. Preheat oven to 400*F (200*C).
2. Make the sauce by mixing all ingredients except chicken.
3. Bake the chicken breast for 20 minutes.
4. Turn over. Brush with sauce.
5. Bake for 10 minutes or until the chicken is well-cooked. (Time varies according to the weight of the chicken breast.)
* You might like the following posts:
- "Cantopancake"
oh what a surprise you have another blogspot for tasty cooking, thanks for sharing your works
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