Oven-Baked Crispy Tortilla Chips

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I had crispy tortilla chips (my dip: salsa ranch) and buttered corn (a popular snack in Hong Kong^^) for breakfast.

Crispy Tortilla Chips

By Cin Chau Lai  (Published: June 13, 2014)

What is good about homemade tortilla chips are: 1) They are especially good served hot! 2) You can create the specific flavor you like! Of course, choose a dip you like, and enjoy the chips as much as you like!

Tortilla chips (dip: salsa ranch)

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving


Ingredients:
Tortilla: 1 piece 
Olive oil: 1 or 2 tablespoons 
Salt: About 1/3 teaspoon 
Pepper: About 1 teaspoon
Other spices: Season to your taste



Directions:

1. Preheat oven to 375*C. (If you want the chips to be drier and browner, set the temperature at 400*F max.)

2. Brush both sides of tortilla with olive oil. 

3. Sprinkle your favourite spices. (The chips taste good even with only salt and pepper.) 

4. Cut into triangular pieces. 

5. Bake for 5 minutes. Turn over the chips. Bake for another 5 minutes.

6. Let the chips stand for 5 minutes before serving.

Do you like this recipe? I would love to hear from you.