Baked Salmon

Couldn't forget the delicious baked salmon I had in Norway. Decided to make one today. It's easy and irresistible!

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings


Ingredients:
Salmon fillet: 1 lb 
Butter (softened): 1 tbsp
Lemon juice: 1 tbsp
White wine: 1/2 cup 
Pepper: 1 tsp


Directions:

1. Preheat oven to 425*F.
2. Place salmon in a baking dish lined with parchment paper or greased with olive oil. 
3. Mix butter, lemon juice, white wine and pepper in a small bowl (seasoning).
4. Pour the mixture onto the salmon.
5. Bake, uncovered, for 10-15 minutes. 
6. Add salt to taste.

Reference:

• http://www.tasteofhome.com/recipes/baked-salmon