Skip to main content

Posts

Featured

Marbled Tea Eggs 茶葉蛋

Prep time: 12 hours Cook time: 10 min Total time: 12+ hours Yield: 4-6 servings Ingredients: Eggs: 12 Water: 2 cups Black tea leaves (e.g., Pu'er tea leaves 普洱茶, Oolong tea 烏龍茶): 2 tablespoons  Light soy sauce: 4 tablespoons Dark soy sauce: 2 tablespoons Star anise 八角: 2 White sugar or rock sugar 冰糖: 2 teaspoons

Latest Posts

Baked Honey-Glazed Chicken Wings 蜜糖雞翼

Steamed Egg 蒸水蛋

Bean Curd Dessert Soup 腐竹糖水

Green Mung Bean Dessert Soup 綠豆沙

Garlic Quinoa

Food Remedy for Colds: Chicken and Shiitake Congee

Shanghainese Noodles with Mustard Greens and Pork 雪菜肉絲麵

Bandits' Chicken Wings 土匪雞翼

Ground Pork Congee

Clam Chowder