Marbled Tea Eggs 茶葉蛋
Prep time: 12 hours Cook time: 10 min Total time: 12+ hours Yield: 4-6 servings Ingredients: Eggs: 12 Water: 2 cups Black tea leaves (e.g., Pu'er tea leaves 普洱茶, Oolong tea 烏龍茶): 2 tablespoons Light soy sauce: 4 tablespoons Dark soy sauce: 2 tablespoons Star anise 八角: 2 White sugar or rock sugar 冰糖: 2 teaspoons
